An Urban Hotel That’s Using Cheese To Earn Some Serious Cheddar Few restaurateurs on the planet would argue that cheese isn’t a good meal or wine accompaniment. But fewer still are... Read More
The Hotel Mogel’s 2016 Hotel of the Year Awards It’s awards season: the Golden Globes, the BAFTAs, the Oscars and now the Hotel Mogels. What began as a fun... Read More
In Search of Hotel Excellence: The St. Regis Princeville Resort In the 1949 Rogers and Hammerstein musical South Pacific, a mystical island that’s visible but not reachable is referred to... Read More
In Search of Hotel Excellence: The Meritage Resort & Spa Just an hour from San Francisco or Oakland International airports and buoyed by Silicon Valley money, California’s Napa Valley is... Read More
Unsung Heroes of Hospitality – Security Director An interview with Irving “Bulla” Eastman, Senior Director Safety and Security for Aqua-Aston Hospitality While most of us in hospitality... Read More
Taking Notes of the Little Differentiators at a Hawaiian Luxury Hotel It’s the little things that make a world of difference. This is doubly true in hospitality where all those small,... Read More
How Much Is Too Much For Hotel Bottled Water? You’ve trained your bellman, concierge and front desk staff to a tee. Your guests immediately feel welcome at your property... Read More
Millennial Revitalization At The Surfjack Hotel Unless you’ve been living under a rock, then you know that lifestyle hotels are in vogue, with new brands being... Read More
Limited Service Does Not Mean Limiting Your Imagination Long-term capital appreciation and on-going income, coupled with perceptive timing and commitment to success will ultimately make for a highly... Read More
