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What a Mature Tablet World Means for HotelsCome January 2015, tablets will be a mature technology product, if they aren’t already. What this means is that there… |
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Fortifying Your Comfort FoodsWe’ve all heard the term ‘comfort food’ used here and there, but many of us outside of immediate F&B circles… |
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Strategist or Tactician?Which one are you, strategist or tactician? Or, do you even know the difference? It’s subtle, but very important to… |
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Sustainable Hospitality Gets Green LightGreen or environmentally friendly hotels are all the rage right now. And for good reason, too. Our environment needs a… |
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An Inside Look at 5-star F&BI’ve long held the belief that you can’t be successful in the hotel industry without a dedicated effort in your… |
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Standing in Front of the LocomotiveAmong my favorite television shows is “Moyers & Company,” which plays Sunday mornings on PBS. In a recent episode, Bill… |
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A Sense of PlaceHelping a client organize a conference set in my hometown of Toronto, I sent several employees down to a big… |
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Cooking Classes Anyone?I haven’t stumbled upon anything new by bringing up the notion of hotels offering in-house cooking classes, courses or an… |
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One good idea is worth …Last month, one of the top hotel chains put a notice into the ad industry press asking interested parties to… |
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The Gateway to Chinese TravellersWe all know Chinese outbound travel is growing. But by how much? How does one get involved? What are the… |