In this episode of the GAIN Momentum Podcast, Hotel Mogel Partner and GAIN Advisor Adam Mogelonsky and Neil Foster discuss the book “Ultra-Processed People: Why We Can’t Stop Eating Food That Isn’t Food” (2023) by Chris van Tulleken. In this chat, we cover topics including ultra-processed foods, intermittent fasting, food environments, eating as identity and what hotels can do as food habits change.

Watch or listen to the full episode here.