In Vino Veritas in we:ll Magazine Do you speak Italian? If so, you can pick up a copy of our latest book on hotel management, “In... Read More
In Vino Veritas XCVI: A Knack for Cognac It’s been quite a while since we’ve reported on scoured grapes or any other form of distilled spirit from the... Read More
QR Codes Have So Much More Potential for Hotels in 2023 The quick ready or matrix barcode has proven itself resilient beyond a mere pandemic fad. First they were a novelty,... Read More
In Vino Veritas XCV: Buying Wine at Auction The wine auction market affords an opportunity for the hotelier to add bottles to the property’s cellar that may not... Read More
Hotel Tech is the Foundation for Wine Revenues Anyone who has worked with us knows that we’re crazy about wine. Even though it’s essentially fermented grape juice coming... Read More
Wine as a Quick Win for Hotel Revenues in 2023 Heading into budget season for next year, there’s a lot of uncertainty as to how hotel executives can best divide... Read More
In Vino Veritas XCIV: Wine and Weddings Thus far, we’ve discussed primarily direct-to-consumer wine sales – a couple, a table or someone sitting at the bar, with... Read More
In Vino Veritas XCIII: Developing Your Wine Strategy This running column has been all about wine, but alas this age-old alcohol is only a subset of the overall... Read More
Going Long for Hotel Longevity Part III: Sleeping on a Pile of Profits What hotels don’t promote a good night’s sleep nowadays? While the offerings have gone from the erstwhile novel introduction of... Read More
