Larry and Adam spoke this afternoon with Tracy Struckrath of Thrive Meetings for the podcast Eating At A Meeting to discuss:

• Why foodservice and hotels continue to be plagued by labor issues
• What hotels and restaurants can do in light of the ongoing labor challenges
• Experiential dining experience tips
• How to adjust catering and banqueting operations
• Coffee service adjustments
• The future of F&B for meetings
• Upcoming trends in foodservice including sustainability, zero waste and invasivorism

Listen to the whole one-hour podcast here.